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A Course of Lectures on the Principles of Domestic Economy and Cookery

The Mary Frances Cook Book

Oysters and Fish

Canned Fruit, Preserves, and Jellies. Household Methods of Preparation

Twenty-Five Cent Dinners for Families of Six

The Story of a Loaf of Bread

A Treatise on Foreign Teas

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

How to Camp Out

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