How to Cook Fish

Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.

Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.

Myrtle Reed (1874 - 1911)

01 - The Catching of Unshelled Fish


02 - Fish in Season


03 - Eleven Court Bouillons


04 - One Hundred Simple Fish Sauces


05 - Ten Ways to Serve Anchovies


06 - Forty-Five Ways to Cook Bass


07 - Eight Ways to Cook Blackfish


08 - Twenty-Six Ways to Cook Bluefish


09 - Five Ways to Cook Butterfish


10 - Twenty-Two Ways to Cook Carp


11 - Six Ways to Cook Catfish


12 - Sixty-Seven Ways to Cook Codfish


13 - Forty-five Ways to Cook Eels


14 - Fifteen Ways to Cook Finnan Haddie


15 - Thirty-Two Ways to Cook Flounder


16 - Twenty-Seven Ways to Cook Frog Legs


17 - Twenty-Two Ways to Cook Haddock


18 - Eighty Ways to Cook Halibut


19 - Twenty-Five Ways to Cook Herring


20 - Nine Ways to Cook Kingfish


21 - Sixty-Five Ways to Cook Mackerel


22 - Five Ways to Cook Mullet


23 - Fifteen Ways to Cook Perch


24 - Ten Ways to Cook Pickerel


25 - Twenty Ways to Cook Pike


26 - Ten Ways to Cook Pompano


27 - Thirteen Ways to Cook Red Snapper


28 - One Hundred and Thirty Ways to Cook Salmon


29 - Fourteen Ways to Cook Salmon-Trout


30 - Twenty Ways to Cook Sardines


31 - Ninety-Five Ways to Cook Shad


32 - Sixteen Ways to Cook Sheepshead


33 - Nine Ways to Cook Skate


34 - Thirty-Five Ways to Cook Smelts


35 - Fifty-Five Ways to Cook Soles


36 - Twenty-Five Ways to Cook Sturgeon


37 - Fifty Ways to Cook Trout


38 - Fifteen Ways to Cook Turbot


39 - Five Ways to Cook Weakfish


40 - Four Ways to Cook Whitebait


41 - Twenty-Five Ways to Cook Whitefish


42 - Eight Ways to Cook Whiting


43 - One Hundred Miscellaneous Recipes

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