The American Housewife

This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve!

00 - Preface



01 - Meat Part 1



02 - Meat Part 2



03 - Meat Pies



04 - Gravies and Sauces



05 - Soups and Various Methods of Cooking Eggs



06 - Fish



07 - Vegetables



08 - Pickles



09 - Bread and Biscuit



10 - Hot Cakes



11 - Sweet Cakes Part 1



12 - Sweet Cakes Part 2



13 - Trifles, Blanc Manges and Creams



14 - Pastry and Pies



15 - Custards



16 - Puddings



17 - Fritters and Dumplings and Syrups



18 - Sweetmeats



19 - Jellies



20 - Common Drinks



21 - Essences, Perfumery, and Cookery for the Sick



22 - Miscellaneous Receipts Relative to Housewifery



23 - Misc, Receipts Relevant to Housewifery Part 2



24 - Misc, Receipts Relevant to Housewifery Part 3



25 - Common Dyes and Soaps



26 - The Art of Carving

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