This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve!
00 - Preface
01 - Meat Part 1
02 - Meat Part 2
03 - Meat Pies
04 - Gravies and Sauces
05 - Soups and Various Methods of Cooking Eggs
06 - Fish
07 - Vegetables
08 - Pickles
09 - Bread and Biscuit
10 - Hot Cakes
11 - Sweet Cakes Part 1
12 - Sweet Cakes Part 2
13 - Trifles, Blanc Manges and Creams
14 - Pastry and Pies
15 - Custards
16 - Puddings
17 - Fritters and Dumplings and Syrups
18 - Sweetmeats
19 - Jellies
20 - Common Drinks
21 - Essences, Perfumery, and Cookery for the Sick
22 - Miscellaneous Receipts Relative to Housewifery
23 - Misc, Receipts Relevant to Housewifery Part 2
24 - Misc, Receipts Relevant to Housewifery Part 3
Comments
Post a Comment