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A Course of Lectures on the Principles of Domestic Economy and Cookery

Oysters and Fish

Canned Fruit, Preserves, and Jellies. Household Methods of Preparation

Twenty-Five Cent Dinners for Families of Six

The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Ice Creams, Water Ices, Frozen Puddings

Many Ways for Cooking Eggs

The Book of Ices, Ice Beverages, Ice-Creams and Ices

The Complete Confectioner

American Cookery

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